The same crew and the same keep / donate / gone system that resets garages — pointed at the busiest room in your house.
You make the calls — keep, donate, gone — and the crew does every bit of the emptying, sorting, hauling and rebuilding. Donation-worthy cookware and small appliances go to local charities with receipts back to you. What stays goes back in zones built around how your kitchen actually runs: cooking zone by the stove, prep zone by the counter space, kids' stuff reachable, entertaining pieces up high.
Humidity and pantry pests are real here. We recommend sealed containers for dry goods, keep cardboard to a minimum, and leave you a simple zone map so the system survives the first grocery run — and the fiftieth.
Kitchen sessions are scheduled by request — send the booking form with a note about your kitchen, or call +1 (866) 950-5553 and we'll set it up.